Tarragon Chicken Salad Sandwich

Cooking time: 5 minutes

Servings: 2

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Ingredients:

• 8 whole-grain bread slices, toasted

• 8 tomato slices

• 2 cups cooked chicken breast, shredded

• 4 lettuce leaves

• 1 cup mayonnaise

• 1/3 cup celery, chopped

• 1 cup plain Greek yogurt

• 3 tablespoons fresh tarragon, chopped

• 2 tablespoons fresh lemon juice

• ground pepper, to taste

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Instructions:

1. Mix chicken, mayo, celery, Greek yogurt, tarragon, lemon juice and pepper in a bowl. Stir well to combine.

2. Place lettuce leaves on each bread slice, top with tomatoes and chicken mixture.

3. Place another bread slice on top and serve.

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Nutritional info (per serving)

356 calories

13.5g fat

27g carbohydrate

31g protein