Roasted Salmon with Kale Quinoa

Cooking time: 15 minutes

Servings: 2

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Ingredients:

• 2 wild salmon fillets

• 3 cups kale, chopped

• 2 teaspoons olive oil

• 1 cup quinoa, cooked

• 2 tablespoons lemon juice

• 10 seedless red grapes, halved

• Salt, pepper, to taste

Instructions:

1.Preheat the oven to 425F. Prepare a baking sheet and line it with parchment paper.

2.Place the fillets on the sheet, rub with oil and season with salt and pepper.

3.Bake for 10 minutes. Mix kale, quinoa, grapes and lemon juice in a bowl. Let rest for 5 minutes.

4.Serve topped with salmon.

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Nutritional info (per serving)

453 calories

19.8 fat

27g carbohydrate

43g protein